This was surprisingly delicious. It is no longer the middle of winter, but sometimes you just need a warm hug anyways, and this bowl is it.

Apple “bake” with Brinda

Brinda Ambal, Opinions Editor April 22, 2021

Welcome to the next installment of Breakfast with Brinda; we’re making apple bake, the name of which I definitely did not just make up. Watch the video for more. The nitty-gritty of apple bake...

“You know what else everybody likes? Parfaits. Have you ever met a person, you say, ‘Let's get some parfait,’ they say, ‘No, I don't like no parfait’?” —Donkey, from Shrek

Parfait with Brinda

Brinda Ambal, Opinions Editor April 20, 2021

In this addition to Breakfast with Brinda, we will Americanize and health-ify a traditional French dessert: the parfait. The French make their parfait with fruit and ice cream, but of course we don’t...

I am tiptoeing along the very fine line between properly smushing my sandwich and breaking my waffle maker.

Grilled cheese with Brinda

Brinda Ambal, Opinions Editor December 15, 2020

I know, I know. Grilled cheese, Brinda? Your column is literally titled Breakfast with Brinda. How is grilled cheese a breakfast food? Oh, just you wait. The opportunities are endless when you expand your...

Rushing to get breakfast set up before class can pose a variety of hazards including, but not limited to, tripping over nothing in your hurry. Exercise caution.

Smoothie with Brinda

Brinda Ambal, Opinions Editor December 11, 2020

Ah smoothies. We all know and love them, so much so you might be asking, why Brinda? Why dedicate a whole edition of Breakfast with Brinda to smoothies? They’re not that hard to make. But this is...

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Breakfast with Brinda