The Official Student News Site of Parkway West High

Pathfinder

The Official Student News Site of Parkway West High

Pathfinder

The Official Student News Site of Parkway West High

Pathfinder

Apple “bake” with Brinda

This+was+surprisingly+delicious.+It+is+no+longer+the+middle+of+winter%2C+but+sometimes+you+just+need+a+warm+hug+anyways%2C+and+this+bowl+is+it.
Brinda Ambal
This was surprisingly delicious. It is no longer the middle of winter, but sometimes you just need a warm hug anyways, and this bowl is it.

Welcome to the next installment of Breakfast with Brinda; we’re making apple bake, the name of which I definitely did not just make up. Watch the video for more.

The nitty-gritty of apple bake with Brinda:

  • Dice fruit and place in a microwave-safe bowl
  • Add a squirt of lemon juice and vanilla and sugar or maple syrup if you want
  • Top with *signature* Breakfast with Brinda breakfast mixture (nuts of your choice, oats, seeds of your choice, blended together)
  • Microwave for one and a half to two minutes
  • Finish with a dollop of greek yogurt and a drizzle of honey

 

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About the Contributor
Brinda Ambal
Brinda Ambal, Conceptual Editor-in-Chief
Pronouns: she/her I am a senior, and this is my fourth year on staff. The Pathfinder has helped me push myself independently, build a supportive community and grow through my mistakes. Though I write a lot of opinions, I do seek to understand the other side— my newfound knowledge always either strengthens my own position or changes my mind.  I love fairy princess tea parties with my friends and 12-hour study marathons. In the rest of my time, I am Student Body co-Vice President, a part of the Scholar Bowl team and often found on or around Creve Coeur Lake with St. Louis Rowing Club. I most enjoy the small moments; a friend’s laugh, the brush of my fingers against a piece of paper and the first glimpse of daffodil yellow after a really long winter (gotta love Missouri weather).
Donate to Pathfinder
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Apple “bake” with Brinda