This was surprisingly delicious. It is no longer the middle of winter, but sometimes you just need a warm hug anyways, and this bowl is it.

Apple “bake” with Brinda

Brinda Ambal, Conceptual Editor-in-Chief • April 22, 2021

Welcome to the next installment of Breakfast with Brinda; we’re making apple bake, the name of which I definitely did not just make up. Watch the video for more.

The nitty-gritty of apple bake with Brinda:

Dice fruit and place in a microwave-safe bowl
Add a squirt of lemon juice and vanilla and sugar or maple syrup if you want
Top with *signature* Breakfast with Brinda breakfast mixture (nuts of your choice, oats, seeds of your choice, blended together)
Microwave for one and a half to two minutes
Finish with a dollop of greek yogurt and a drizzle of honey

About the Contributor

Brinda Ambal, Conceptual Editor-in-Chief

Pronouns: she/her I am a senior, and this is my fourth year on staff. The Pathfinder has helped me push myself independently, build a supportive community and grow through my mistakes. Though I write a lot of opinions, I do seek to understand the other side— my newfound knowledge always either strengthens my own position or changes my mind. I love fairy princess tea parties with my friends and 12-hour study marathons. In the rest of my time, I am Student Body co-Vice President, a part of the Scholar Bowl team and often found on or around Creve Coeur Lake with St. Louis Rowing Club. I most enjoy the small moments; a friend’s laugh, the brush of my fingers against a piece of paper and the first glimpse of daffodil yellow after a really long winter (gotta love Missouri weather).