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Pouring out sauce into individual containers, alumni Eli Basler performs this task daily. Since the beginning of COVID-19, Dalie’s stopped giving bottles of sauce to customers, and instead they must order the sauce with their food. “A lot of stuff has definitely slowed us down,” Eli said. “ We have had to do a little more work but it’s a good thing that we’re worried about our customers safety.”

The Dalie’s dilemma: How COVID-19 impacted a family owned business

Michael Lolley, Staff Writer May 10, 2021

Last year, most businesses had to close their doors for a few months due to the COVID-19 pandemic, while others still have theirs closed today. One family owned restaurant, Dalie’s Smokehouse, closed...

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