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The Official Student News Site of Parkway West High

Pathfinder

The Official Student News Site of Parkway West High

Pathfinder

The Official Student News Site of Parkway West High

Pathfinder

An assortment of Oreo Flavors, from Mint to Toffee Crunch.

Flavors galore: Oreo taste test and ranking

Ava Griswold, CJ1 Writer May 12, 2022

Oreos have been around since 1912, yet they have incorporated over 50 new flavors. I was up for the taste-testing challenge and began my journey exploring the following six flavors: Original Birthday...

A picture of our crepes, each with different fillings.

Crêpes

Emily Early and Katie Wallace February 22, 2022

Crêpes: Crêpes are a thin pancake usually rolled around various fillings, savory or sweet. French folklore tells the tale of a 13th-century housewife who dripped porridge onto a hot surface, dating...

Katie and Emily review dishes from around the world.

National Dishes Review

Emily Early and Katie Wallace February 22, 2022

Have you ever wondered what other people are eating around the world? We have always been interested in different cuisines, so we decided to try out some recipes, explore other cultures and eat some (hopefully)...

A portion of the shakshuka, plated and ready to eat.

Shakshuka

Emily Early and Katie Wallace February 22, 2022

Shakshuka: Shakshuka, literally meaning ‘all mixed up’ is a versatile dish traditionally made up of eggs cooked in a tomato sauce and bell pepper mixture. It is simple to make and serve in the large...

A piece of the Rösti we made, cut and ready to be served.

Rosti

Emily Early and Katie Wallace February 22, 2022

Rösti: Rösti originated in Bern's Swiss canton, or political region, as a simple farmer's breakfast, requiring only two ingredients: potatoes and butter. Like many comfort foods, the date and details...

Three Indian dishes to add to your food bucket list

Achyuta Ambal, Staff Writer October 22, 2021

Chaat food is a great place to begin your Indian cuisine journey. Similar to hors d'oeuvres, it is often served from food stalls or food trucks in India. Street side stalls, like food trucks, are extremely...

We forgot to take a photo before we ate pretty much all of our meal, so here’s a picture of a couple of empty bowls and some garnish.

Nalbandian Nosh: Summer Edition

Mira Nalbandian, Managing Editor-in-Chief September 7, 2021

Welcome back to the Nalbandian Nosh. We know you’ve missed us. It’s been a long time since we brought you our last review, even though summer seemed to pass in the blink of an eye this year. I guess...

We ventured out of our house into the great unknown just to bring you this month’s food review.

Nalbandian Nosh: April/May

Mira Nalbandian, Managing Editor-in-Chief May 31, 2021

We know what you’re thinking: you had to sit around all throughout April, devoid of a food review and therefore devoid of places to eat. We’ve had the same feeling. Unfortunately, quarter four has...

We made it to our kitchen table for this month’s review of the Greek cuisine from Spiro’s.

Nalbandian Nosh: March Review

Mira Nalbandian, Entertainment Editor March 31, 2021

Welcome back to the Nalbandian Nosh. We’ve been enjoying March so far, from some spells of beautiful weather to a relaxing spring break, we simply can’t complain. Well, we actually do complain a lot,...

We are back in front of the television for our review of the Jewish deli food from Protzel’s.

Nalbandian Nosh: February Review

Mira Nalbandian, Entertainment Editor February 28, 2021

Transitioning into February, a month both short and sweet, it was time to venture into the world of Jewish deli food. My father is quite the expert in this cuisine, posting numerous of his own reviews...

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