National Dishes Review

Rösti: Rösti originated in Bern's Swiss canton, or political region, as a simple farmer's breakfast, requiring only two ingredients: potatoes and butter. Like many comfort foods, the date and details of when it appeared are hazy at best. Yet, it is known to postdate the discovery of America as potatoes were not traditionally grown in Europe. It has since evolved into a side dish left up to interpretat...

Crêpes: Crêpes are a thin pancake usually rolled around various fillings, savory or sweet. French folklore tells the tale of a 13th-century housewife who dripped porridge onto a hot surface, dating the origin of the entree. They can be served at any meal depending on the filling, although the French dessert, Crêpes Suzette, is the traditional form of the food.  Crêpes were challenging to ma...

Shakshuka: Shakshuka, literally meaning ‘all mixed up’ is a versatile dish traditionally made up of eggs cooked in a tomato sauce and bell pepper mixture. It is simple to make and serve in the large pan it is cooked in. The accompanying sides vary depending on the meal it is served with (all are accepted, but breakfast is the most common time of day this dish is served). The dish’s history is ...