“Every year, my family makes this special food for Christmas, because it’s related to my [South-Indian] culture. It’s called Piti, which is dough made with rice flour that’s rolled into balls and then cooked in water. It forms a soup that you eat with a meat curry. My dad mainly [makes] the food, but everyone in my family is involved in the process of rolling the dough. I’m Orthodox Christian, and Christmas and Easter are the two main holidays, [so we] usually make it twice a year after church. We observe Lent during both holidays, so we avoid meat and fast for the days leading up to Christmas and Easter.” – Angela Raju, 11