During quarantine, most made changes in their daily life and found new ways to keep themselves content at home. Read about how students made the best of it and what their experiences were.
A is for...
The music industry—like most things in 2020—is winding down its most bizarre year in recent memory. But even during a time when life as we knew it came to a grinding halt, artists still managed to...
Welcome to Student and Staff Fashion 2.0: COVID Chic.
After the global pandemic struck and we all took to wearing our pajamas all day long, unique styles became hard to come by. Still, true fashion...
Mira Nalbandian, Managing Editor-in-Chief
• December 21, 2020
Welcome back to the Nalbandian Nosh. As the weather gets colder and the holiday season quickly approaches, we decided it was time for some good old fashioned comfort food. By that, we mean Asian cuisine....
Bring your hands together for the woman who has single-handedly saved 2020. While most of us struggled to make our weekly Zoom meetings and get dressed every day, Taylor Swift was creating some of her...
Brinda Ambal, Conceptual Editor-in-Chief
• December 15, 2020
I know, I know. Grilled cheese, Brinda? Your column is literally titled Breakfast with Brinda. How is grilled cheese a breakfast food? Oh, just you wait. The opportunities are endless when you expand your...
Brinda Ambal, Conceptual Editor-in-Chief
• December 11, 2020
Ah smoothies. We all know and love them, so much so you might be asking, why Brinda? Why dedicate a whole edition of Breakfast with Brinda to smoothies? They’re not that hard to make.
But this is...
Fatema Rehmani, Conceptual Editor-in-Chief
• December 9, 2020
Given the many difficulties of 2020, we have neglected one particular tragedy for students: all our work is homework, the majority of that being independent assignments. As we advance in our academic careers,...
Mira Nalbandian, Managing Editor-in-Chief
• November 10, 2020
Welcome to the first edition of the Nalbandian Nosh, our very own father-daughter monthly food review. In our family, good food is very important. My dad has been tirelessly crafting both adventurous and...
Addie Gleason, Managing Editor-in-Chief
• November 6, 2020
Through a combination of mediums, students from Katy Mangrich’s AP 2D Art and Design class, Ashley Drissell’s Design Arts class and Kat Briggs’ AP Drawing class made pieces that investigate cultural...
