After a fun-filled movie night, Madi and I decided it was time to try our hand at cooking. From hot chocolate to focaccia to truffles, we made a variety of winter themed recipes that you can try at home...
Ashlyn Gillespie, Deputy Managing Editor-in-Chief
• October 23, 2020
‘Pandemic Pound Cake’ is one of the many recipes submitted by Parkway staff for the “Parkway Pandemic Cookbook.”
This district-wide project is a ‘legend in the baking,’ led by Green...
We all love spaghetti and meatballs, but there’s more to Italian food than just the classics. Italian food can be traced down through centuries, offering various tasty plates to the public. With Italy's...
The stove was hot and the kitchen began filling with smoke. Eight senior boys ran frantically about the small space in search of utensils and ingredients. Two senior girls, Maria Newton and Harper Stewart,...
Cooking chocolate-chip pancakes, junior Lexi Heacock prepares her first kitchen assignment in Pro Start I. Students worked in groups of four on the assignment. “The hardest part was making sure they...
When you’re carrying all your food on your back, every ounce counts. Luckily, there are a variety of lightweight meal solutions out there; three options include: dehydrated meals, homemade meals and Meal Ready to Eats (MREs).
