What school did you go to?
I grew up in St. Louis County and attended Oakville Elementary. Then, I went to Oakville Junior High. I graduated from Oakville Senior High.
How...
Creating and developing her own style in Fashion Merchandising, sophomore Leigh Barnett chooses clothes that represent her likes and dislikes. The sketchbook project was designed to show different styles,...
“What are you thankful for this year?”
“My new grandchild who was born a week ago.”
“What’s his name?”
“Clark Joseph.”
“What is it like to be a grandmother?”
“Well,...
![Family and Consumer Sciences teacher Katie Hashley stands beside a plate of cookies in front of her kitchen. Hashley wanted to be a teacher from an early age, but worked 10 years in the restaurant industry before she pursued the career. “I started imagining being a teacher when I was in third grade. At that time, I wanted to teach elementary school, but as I got older and matured and thought more about my career, I realized that wasn't the group that I would work best with. I went back and forth in college on what I wanted to do, and in the end, I [knew] high school was it for me. I also worked in restaurants for 10 years so [teaching] Culinary Arts was a natural transition [from] that,” Hashley said.](https://pwestpathfinder.com/wp-content/uploads/2023/12/Untitled-25-1200x800.jpg)
![Pro Start I chef's made healthy brownies on Tuesday using zucchini and applesauce. [Ava Larsen, 11]](https://pwestpathfinder.com/wp-content/uploads/2015/10/pro-start-e1446049034483.jpg)
