At just six years old, 2016 alumnus Andrew Peterson remembers sitting on his kitchen counter cutting vegetables because he was too small to see over the countertop. "We all helped cook and enjoyed...
![Beginning his private chef business, alumnus Andrew Peterson decided to create a website to promote. Although the website makes marketing easier, Peterson has noticed that his business has been primarily popularized due to word of mouth. “Just over winter break, I did a dinner for a buddy, and his dad is a photographer, so he took a bunch of pictures for my website,” Peterson said. “It is really just people's word. It is like when you’re going to Amazon, and you see that one of the things has one five star review, but then another one has four hundred 4 star reviews. It is the same deal. [The food] is only as good as the people that are reviewing your food says it is.”](https://pwestpathfinder.com/wp-content/uploads/2020/02/andrew.jpg)