“I first got interested in baking when I was in third grade. My aunt is a baker and she would always come down to teach me. I started out with cookies and cupcakes then as I got older, I wanted to look more into pastry baking like strudels, croissants, and macrons. I really like the science behind it, like knowing why the ingredients react or don’t react with each other. Baking just makes me happy. I like to share it with people and then it’s always a good gift to give to somebody or just a good way to get to know somebody if you don’t know them that well. Make something for them to learn what they like,” – Haven Suzda, 9