The Official Student News Site of Parkway West High

Pathfinder
The Official Student News Site of Parkway West High

Pathfinder
The Official Student News Site of Parkway West High

Pathfinder
Preparing for school lunch, cafeteria employee Edina Husic lays out burger buns. Most leftover foods are composted at the end of the day, unless they can be served again. “It seems like we do waste a lot of food. Overall the whole picture for school food service across the nation’s waste . . . it’s some astronomical number,” Food Service Regional Manager Kenny Witte said. “We actually are continuously improving and forecasting and are trying to make our menus more appealing and getting kids to eat more of the foods that we're offering, so that way we have less waste. It's improving.”

Compost crisis: food waste practices fail to reach district standards

Addie Gleason and Ulaa Kuziez • February 26, 2020

Second lunch just ended. The cafeteria employees start to evaluate what can be served tomorrow and what will be composted. They walk over to the salad bar and compost all of the vegetables because they...